While its not in the book, I saw her make the Mini Meatball Soup on Food Network and decided to give it a try. I won't say its my favorite soup, but its pretty darned tasty. I can also attest that it is very good with grilled cheese sandwiches.
Mini Meatball Soup
You don't have to use the meatloaf mix for the meatballs. I've always made do with 80% lean beef and things turned out for the tasty.
Be warned, though: making the meatballs can be deceptively slow going. It's much faster if you can
An alternative is using a cookie scoop. If you make cookies more than three times a year, these gadgets are fantastic. You get evenly portioned cookies and don't have to scrap the dough off a spoon with another spoon. I've always hated that part.
BONUS: If you're not drowning in a wealth of homemade stock, and don't particularly care about everything being organic, you can usually pick up some nice chicken broth at the Dollar Tree store. I think it's Kendal Farms, but the ingredients list didn't make me flash back to chemistry class, and I consider that a good sign. It's decently tasty, can be had by the quart for $1, and seals back up if you don't use the whole thing.