I don't get too fussy when it comes to salad "recipes." For this one, I grill the chicken in my (awesome) cast iron grill pan, slice up an avocado, fix some bacon, and add whatever I've got that looks like it might be good. Sometimes I scramble and hack up an egg (Sister doesn't like egg yolk, so no hard-boiled). Sometimes I'll grab a tomato or onion if they look good at the grocery store. Have some left over carrots in the fridge? Chop 'em up matchstick style.
But for the most part I have no reason to be too picky. Put what you like in there. You could even add some diced ham or whatever kind of cheese you happen to like (feta's pretty good, actually). This is part of the reason I like salads. You can stash all the ingredients in separate bowls and let everyone just throw on what they prefer. Nicely egalitarian and helps get people to eat some veggies at the same time. You barely even need dressing for this one since there are so many fantastic flavors.
But for the most part I have no reason to be too picky. Put what you like in there. You could even add some diced ham or whatever kind of cheese you happen to like (feta's pretty good, actually). This is part of the reason I like salads. You can stash all the ingredients in separate bowls and let everyone just throw on what they prefer. Nicely egalitarian and helps get people to eat some veggies at the same time. You barely even need dressing for this one since there are so many fantastic flavors.
