If you're looking a for fat-free, vegan, gluten-free wonderland, its time to carry on. You will get my bacon only from my cold dead hands. Even then you should be concerned that I'll reanimate and fight you for it. Its not that I don't respect people who put those kinds of diet restrictions on themselves, but my carnivorous, cheese loving, carb fiend of a self would never be happy that way.
That's not to say that I won't ever post recipes that are, say, gluten-free. Part of the reason I became such a fan of cooking is because I come from a gene pool filled with bizarre food allergies. I sympathize with folks who can't eat their favorite meals because it will haunt them a few hours later. It can be challenging (and fun!) to modify recipes so that someone can enjoy a decadent delicacy once again.
As for why Kitchen Slippers? Its literal. I wear slippers in my kitchen. Clever, yes?
So now that you know a bit about where this train wreck is headed, hopefully you can decide whether to cling to maniacally to your seat or to bail out into the uncharted waters of the internet. Welcome aboard!
